a pumpkin recipe that isn't too pumpkin-y.

Last Friday night we got together with friends to watch the BYU game, and I realized an hour before we left that I was short on time to throw together a treat.  Since it's fall and Pinterest seems to be taken over by anything and everything "pumpkin," I decided to make this little number I've been saving for a rainy day.  The best part about this treat is that it doesn't have that overwhelming pumpkin taste.  (Normally, I don't like pumpkin anything--except for pie.)  The worst part about this treat is that it's absolutely delicious and isn't healthy for you.  :)

Pumpkin Dump Cake
15 oz. can of pumpkin
12 oz. can of evaporated milk
3 eggs
1 1/2 c. white sugar
1 t. cinnamon
1/2 t. salt

Mix the above all together and pour into a greased 9 x 13 pan.

1 yellow cake mix
1 c. melted butter

Sprinkle the cake mix over the pumpkin mixture, and then pour the melted butter on top.
Bake at 350 for 50-60 minutes.
Top with whipped cream or a scoop of vanilla ice cream.

Note:  I got this recipe from a friend over a year ago, so I have no clue where it came from.  Sorry!


  1. My mom has made this for years! Love this recipe!

  2. No way! You're so lucky--it's absolutely delicious!

  3. YUM! thanks for sharing! I always love making new pumpkin recipes!