Last Friday night we got together with friends to watch the BYU game, and I realized an hour before we left that I was short on time to throw together a treat. Since it's fall and Pinterest seems to be taken over by anything and everything "pumpkin," I decided to make this little number I've been saving for a rainy day. The best part about this treat is that it doesn't have that overwhelming pumpkin taste. (Normally, I don't like pumpkin anything--except for pie.) The worst part about this treat is that it's absolutely delicious and isn't healthy for you. :)
Pumpkin Dump Cake
15 oz. can of pumpkin
12 oz. can of evaporated milk
1 1/2 c. white sugar
1 t. cinnamon
1/2 t. salt
Mix the above all together and pour into a greased 9 x 13 pan.
1 yellow cake mix
1 c. melted butter
Sprinkle the cake mix over the pumpkin mixture, and then pour the melted butter on top.
Bake at 350 for 50-60 minutes.
Top with whipped cream or a scoop of vanilla ice cream.
Note: I got this recipe from a friend over a year ago, so I have no clue where it came from. Sorry!